SCI228 Nutrition, Health & Wellness w/Lab
Week 2 Quiz
Question 1 (TCO 1) The simplest units of carbohydrates are called:
Question 2 (TCO 1) A disaccharide is formed by the chemical bonding of:
one monosaccharide and one polysaccharide.
Question 3 (TCO 1) Major fructose sources include:
milk and cheese.
nuts and honey.
fruits and vegetables.
breads and cereals.
Question 4 (TCO 2) After a meal, which hormone is responsible for moving glucose into the body’s cells?
Question 5 (TCO 2) In the body, the major storage sites for glycogen are the:
muscles and liver.
kidney and muscles.
liver and kidney.
liver and pancreas.